| Show THE kitchen EN CABINET 1111 fool food cansar aaion slogan dou I 1 t tuff stuff your hAs hatband band bu but ausband your tuft stuff seasonable suggestions dried fruits inn tan be ate stewed ed and used vilt without hout the addition of augar prune juice and prune pulp mill III make a fine sauce for ft a steamed pudding or for dry cake ft hen ste lined needing no sugar to make it pala table date figs as aall ell us ills ral rall atis ns uri nav be used in the same vay Y maple blanc mange with nutt nuts bleat a quart of milk add n penh ut of wt and und stir in four imir talle spoonful of cornstarch chich bah lias has been moistened nith a little cold milk fir and cook cool over hot water nater for eight minute 4 or until he lie starchy taste has bein remond have read six sl tablespoonfuls ait f shaded maple su ir that hns has bc bet n mixed etli one beaten egg add this gradually Kra dually to the hot milk and stir until the tl sugar Is dis soled lut but do not wit boll remote from the heat beat and into a pr pretty tty mold to sere etli whipped cream crenin sweetened with alth maple and ith a hulff half cupful of pecan meats meat added banana marmalade Marmalad eIel half a dozen lozen bananas three may be and drop them into a cupful of boiling water add the juice of ta two lemons and cook until thick stirring to pre prezont tnt burning this takes ten 1111 minute nuteR ihen measure liea aire the fruit pulp pull thus made and anti add half fit much sugar li inea BR nm there 1 Is of the pulp ihen cook until of the desired 0 thickness lesa suga sugar nia may be used it if a thinner jelly Is Nion wanted ted pour into glat glares r eq and coico as usual tills this makes about three cupful cupfuls of marmalade or faur small tumbler t add a n cupful of cold cooked rice to the griddle gri dille cake batter the ial be wore morp sub substantial and uni it IR I 1 a good av to ube up left leftover oer rice even it if it Is it Is not objectionable barley and pea peanut nut salad cook the grains of barle 11 after couling ciar till lit using one third of a cull cupful ful nud add a quarter of it cupful of chipped peanut one im fet beet red pepi cr er chopped two large apples appleg and a talk of celery cut the apple and vegetables ege tables into narim mix NN ith boiled dressing dressin 9 and ere sere on heart leaves of lettuce iut rn liln inte dates or figs into rice rite pudding thus saving saing on the sugar fat fitt more fruits and fresh vegetable ege tables saving fats anti meats 1101 L X mefi wea |
