Show WHEAT LESS MEAL MENUS OUTLINED the food administrator for utah is endeavoring in eiery possible kiy to assiat assist those patriotic Patti otic tic housewives aho vho have agreed to abstain from all wheat and wheat products until tho the next harvest and to this end has published a series of suggestions for meals as follows use well cooked attract attractive iel served substitute cereals for beik b eik cik fast use as many 1001 substitute tute hut hot breid recipes as possible ue potatoes in as man forms and is as as possible sible use corn meal in place of crumbs for cutlets croquets cro etc use rice and other cereals in puddings which will cut down the desire for bread cakes or wheat pastries use one on half as much cornstarch for thicken thickening ingo gravies sauces cream fillings etc as the recipe calls for when hour flour is s used one sixth less barby barley flour than wheat four makes ina kes a good thickening U do not use hour flour for irja dry starch and pastes dont waste any food 1 |