Show ithe KITCHEN IEN CABINET GAZ INET tie tia sometimes said that the cuntlow sunt low tr r old in he artim acer trestles a awkward and ant cold but fold kold la Is mr my irden eirden e where row rows of them wait to banish care that would stcl through my rate gate lockhart hughes GOOD THINGS FOR THE TABLE A delicacy for luncheon or ten tea Is 1 email small round crisp crackers crac keri covi covered red M ith Cott ligo 1 lit ase with a ch cherry rry I 1 11 i lie the bild die tile oo 00 IP be 11 hied sed imtiaz of thy the trucker cracker cutting it with n bucolt cutter mae mock chicken ink two tuo pounds of df round steak cut thin a tor ter of a pound or 0 bacon and on aim onion cut into pieces about five inches lone long and ond three wide salt and pepper and lay far strips of the bucon on the slice it little onion on top of the b aicon icon roll and with put butter or tiny ft fat into a spider and brown the ste betcik ik rolls in it then udd add boiling unter and blindu r until tinder make a gravy from the liquor in the frying trying pan chicken a la kino king melt velt four tn tit of butter in lit it cli efing r dish idil adil hair hall 0 chop choppe pd lino nad cook for three or four min tits add dd anble spoonfuls of it balf of salt ook took until nio otti then add a pint of cream tind stir until the tile sauce set het o oer tr hot nater M liter bild it 11 cupful of button cut in lit li ta lw es and t to 0 cup fuls ful s of cooked cooled lut ut in la cubes 4 seme on toast green gago gage sherbet take a kunrt of green KUK gugo clunis blew stew and anti put through ti a tl A ve we itald tho jule juice of t tc 0 let lemons non one and ft it bulf cupful of sugar and no tab tatI kipu LIPO of softened cok the sugar with half a cupful of ner until a thac arup 14 1 fo foru td mid tho othir ingre 1 il lents clieh own freeze on plates bordered ath ith arn n honey rolle rolls n yen yeast at cale in it cupful of arni milk abild a I 1 alf cupful of butter or other fit it bablo spoonful of sugar ani a 1 tt U ful of salt fatir in it u all 11 beahn t gg kt add add abreo of flour icat kruid ad C roll oat I 1 a 11 lulf alf inch tide thic 1 spread mith rals Inq chopped nuts wits itald a cupful of liu hunt tui 3 let lt riso rl and bako bake lit a oven oen jf |