Show NIGHT BEFORE sandwiches i 1 lwe I 1 1 0 ru on busy mornings when breakfast chores the demands of children leaving for scho school oland and father off to work make the packing of lunch boxes a burdensome task any night before preparation will lighten it considerably certain sandwiches can be made in advance and kept under refrigeration until time to pack the carried meal these night before sandwiches can be of real help there are many fillings and variety breads that not only keep well but also add variety to the lunch for it its S hi high h nutritive value it always I 1 is s e well to include some sandwiches ina made IT t with enriched bread but rye bread boston brown hamburger buns and the crisp kaiser rolls also are good eating SALAD STUFFED ROLLS 4 enriched finger rolls or buns 1 teaspoon minced onion 3 tablespoons soft butter or Vs I 1 cup flaked salmon or margarine sausage ahard 2 hard cooked eggs chopped 1 tablespoon mayonnaise 2 tablespoons finely chopped 32 teaspoon salt celery 1 s teaspoon pepper cut rolls in half and hollow out bottom spread with butter buttel combine chopped eggs celery salmon onion mayonnaise salt and pepper fill rolls with mixture and replace tops yield 4 salad stuffed rolls TART GINGER CHEESE SANDWICH 15 slices boston brown bread 2 tablespoons milk 2 tablespoons soft butter or M teaspoon s salt alt margarine 14 teaspoon cinnamon or ginger Vs 22 cup cream cheese I 1 tablespoon grated lemon rind spread boston brown bread with butter combine cream cheese milk salt cinnamon and lemon rind spread on 4 slices of buttered boston brown bread top with remaining slices yield 4 tart ginger cheese sandwiches DATE PEANUT BUTTER SANDWICH FILLING IS i cup chopped pitted dates cup mayonnaise or salad 22 cup peanut butter dressing combine dates peanut butter and mayonnaise yield I 1 cup or filling for 5 sandwiches |