| Show BIRTHDAY PARTY why not try cream puffs jn in estead of cake they are fun to salts make and fun un to eat they offer the ile young host or hostess and tests guests an element of pleasant survise nse the children will have to it ft the lid to find out wb t s inas the cream putt puff perhaps after 4 guessing game about it mat the cream puffs can be filled wih tab tee ice cream with puddings in flavors that children like such as butterscotch or chocolate with the traditional cream filling or with chipped cream for an especially booling dessert alry ry filling the TUM mm putts puffs with frosty lime sher te do and top with chocolate sauce cream puffs can also sei serve ve as the main course tor for luncheon or supper fill them with ham hain or cluck en salada CREAM PUFFS vt 1 cup shortening djup I 1 cup bolling water 2 eggs 12 fe c cup u 1 silted flour U teaspoon salt combine shortening and boiling water stir over low heat until melted add flour and salt all it at once beat until smooth remove from heat add eggs 1 at a time stir vigorously after adding each egg drop from spoon on greased cookie sheet leave 2 inches between putts puffs bake in hot oven F r 10 minutes lower temperature to F r and bake 30 minutes longer when cold cut oft off tops and fill yield 8 puffs |
