Show TASTE TEMPTERS YOU MUST TRY APRICOT RASPBERRY COBBLER an easy dessert downright goold good eating made of fresh fruits with a one bowl baked on topping f filling I 1 lb ib 10 medium sized apricots 2 cups whole raspberries rasp berries I 1 cup sugar 2 tablespoons corn starch al 11 teaspoon salt U cup orange juice jice fresh or frozen topping I 1 cup sifted all purpose flour I 1 teaspoon baking powder 4 teaspoon salt Vs cup sugar 1 egg 4 tablespoons melted butter or margarine i t 2 tablespoons milk wash and drain fruits pit un beefed apricots quarter layer apricot and raspberries rasp berries in a IJ l qt casserole sprinkle on mixture of sugar corn starch and salt drizzle on orange juice bake uncovered in a moderate oven 15 minutes during baking make the topping sitt sift dry ingredients into a bowl stir in all at once egg melted butter or margarine and milk beat until smooth bring casserole out of the oven drop ta of the topping over fruit quickly leaving space between so juices can bubble thru return to the same moderate F oven to bake about 30 minutes longer or until topping Is a golden brown serve warm or cold with its own juices or pour cream serves 4 to 6 DUTCH PEACHES AND PIE late summer and the peach orchards ards are heavy with their gold and pink fruit at our house there Is great rejoicing when fresh riches peaches reach their utmost of jusefa luscious us perfection then its time for dutch peaches peach esan es and an d cread pie and it if that reason for celebrating we dont know what one Is 6 ripe peaches approximately 1 9 inch unbaked pie shell 12 cup sugar va cup flour A 11 teaspoon cinnamon 12 pint sour cream 2 tablespoons sugar vt teaspoon cinnamon peel calv and stone peaches place in pie shell cut side up do not overlap more than necessary mix alix 12 cup sugar flour and vi teaspoon cinnamon sprinkle evenly over peaches pour cream over all combine remaining sugar and cinnamon sprinkle over cream bake in hot oven F P ten minutes lower heat to and bake A hour longer |