Show TRY THESE RECIPES FOR GOODNESS SAKE entertaining WITH f COLD CUTS when youre serving guests in ahe the late evening or at an informal luncheon lun cheAn or supper theres bething something gay and chummy about serving with a tray of cold cuts with rye bread and a tossed sald said salad saiad ad its a meal all in one if ou OIL luse se pretty paper napkins and payer er plates filp find entertaining fa burden at all even in the hottest jo weather cold cuts supper tray on tiie the one side of platter arrange alternating slices of summer sausage land ind liver sausage next to these place cornucopian cornucopias of bologna or pimento loaf filled with chive cottage age cheese make ham rolls byi by rolling ing boiled ham around sticks of processed american or swiss typo cheese add these to the tray along with some sliced rye bread center the tray with a shallow bowl filled with a salad made from mixed greens tomato wedges sliced cucumbers and sliced hard cooked eggs just before serving toss with french dressing or a combination of mayonnaise and french dressing or you might center the tray with assorted lel iel ashes cucumber and cariot sticks ripe olives stuffed celery etc BROILER HEALS broiled dinners are good choices for summer because the main course can be cooked quickly all at the same time for instance ground beef patties require only 1215 minutes to broil tomato halves topped with grated cheese and cooked potato slices brushed with butter or patties made from leftover mashed potatoes can be popped into the broiler when the meat Is partially cooked and ready to turn the entire meal comes out hot and savory after only fifteen minutes total cooking time |