Show an old one set aside tor for this purpose r for or lie ilia cooking plate aou ou can use a sturdy cookle cookie sheet support these on larie large flat stones bricks or two logs before cooking let the tire fire burn down to a bed ot of glowing owing II coals rub the rack or plate with fit fat to 1 prevent the meats from sticking the fuel may be either charcoal or wood use dry har hard d woods such as oak elm maple or of hickory PICNIC meats for the outdoor grill t choose meats which foil you would fry or broil at home club sirloin T bone and cubed steaks ground beet beef patties franku frankfurters Aers ham slices e s lamb steaks sliced liver sausage summer sausage bologna and sliced canned luncheon meat all are good choices A vegetables choose vegetables which require little preparation wrap potatoes corn carnon on the cob or sweet potatoes in aluminum foil and place on the back of 0 the fireplace or in hot coals to boast PICNIC GRILL picnic patties season each pound of ground beef with I 1 teaspoon salt and 18 1 8 teaspoon pepper for extra juicy hamburgers add vi cup cold water per pound of meat shape patties before leaving home and wrap in waxed paper for easy separation place a square of waxed paper between each patty fry on a hot greased grill Barb erpole cranks wrap each frankfurter with a strip of bacon and fasten with a toothpick this can be done before leaving home fry on a hot greased grill turning to cook bacon on all sides barbecued bologna slice bologna 1 to inch thick and brown on hot greased grill while slices brown spoon barbecue sauce over them |