Show FISH FLAKE OMELET 2 cups flaked fish 2 tablespoons lemon juice 4 eggs separated cup milk 2 tablespoons minced onion 1 tablespoons minced parsley teaspoon poon salt gait 18 19 1 8 9 tap pepper 2 tablespoon tables butter add lemon juice to fish beat egg yolks thoroughly stir in milk onion parsley salt and pepper add fish mix well fold stiffly beaten egg whites into mixture melt butter in smooth heavy trying pan and when hot pour egg mixture into it gently cook over low heat until delicate brown on bottom about 10 place in slow oven F 10 minutes or until top Is inn firm and dry to the touch cut art way through omelet in center in halt half and slip onto heated platter with pancake turner or spatula yield 6 servings |