Show APPLE CHIFFON PIE sprinkle a tablespoon of gelatin on a fourth of a cup of cold water and let soak a few minutes beat three egg yolks slightly and add t cups of applesauce 18 1 8 tsp asp ginger 11 tsp asp cinnamon cup milk I 1 tablespoon of lemon juice Vs I 1 tap grated lemon rind and i cup of sugar cook this over boiling aviter wa ler f for 20 to 25 minutes stirling it constantly add gelatin to 10 the hot mixture and stir until its dissolved cool until the mixture is thick but not set add 14 4 tsp asp salt to the 3 egg whites and beat until stiff add a fourth cup of sugar slowly beat ing constantly then blend this with the thickened gelatin mixture mix tule pour it into a 9 inch baked pas paa i try shell or a 1 graham cracker shell and sprinkle with nutmeg chill i the lie pie until it is firm |