Show TASTE TEMPTERS YOU MUST TRY 0 1 A SPRING WELCOME RHUBARB CRUMBLE As welcome as the first crocus of spring is the bright red rhubarb which ushers in the new season rhubarb comes to the table in a variety of ways and one of the best is a deep dish dessert called rhubarb crumble the top is crumbly with a wonderful butterscotch flavor I 1 it I 1 you would like to have the dessert ready in advance except tor for baking you can prepare the rhubarb filling and store right in the shallow baking dish in the refrigerator then mix the topping aria and store at room temperature just before dinner is served sprinkle the crumb topping over the rhubarb tilling filling and put it in the oven to bake it can be served with whipped cream but is delicious without any garnish the following recipe makes six servings filling 4 cups rhubarb cut in I 1 inch pc I 1 tablespoon flour Vs to cup sugar vi ts cinnamon I 1 tablespoon water topping 14 cup quick rolled oats rin uncooked N 4 cup brown sugar 1 t cup sifted flour 11 cup granulated sugar JJ t cup melted butter or margarine to prepare filling place rhubarb in greased shallow baking dish combine sugar flour and cinnamon sprinkle over rhubarb add water to prepare topping combine dry ingredients add melted bottei mixing until crumbly sprinkle crumb mixture over rhubarb cake bake in a moderate oven F 20 to 25 minutes serve berve warm or cold |