Show aj ff jig V AA L 9 amk SS ad AN AA W E 4 1 J i ta a aras ott give heart warming gifts from your kitchen see recipes below homemade home made delicacies F YOUVE EVER BUSTLED I 1 IF about in a warm and fragrant kitchen busy with christmas makings then you wilt will have some idea of the joy that comes from making pres p r e during this yuletide season making the presents themselves gives a warmly personal touch that shopping never does the work is easy the spirit gay and the reception of such presents Is usually accompanied by a gratitude seldom experienced under other circumstances LL HOMES need lots of food ALL during the holidays so what could be better than stocking some ones shelf with a jar or two of jelly or jam a gay box of cookies and candies or a fruit cake or plum pudding for the important feast cranberry conserve makes about 8 glasses classes borange 1 orange scups 5 cups water 1 quart equart cranberries 11 cup raisins wi 2 cups sugar wash orange and place through food chopper add 2 cups of the water and boil slowly 10 minutes add cranberries and cook with 1 cup more of water until very soft rub mixture through colander and add to cooked orange put raisins through food chopper and add to orange and cranberry mixture with sugar and water remaining 2 cups cook until mixture heaps on spoon remove f from r 0 m fire a and nd stir in 1 ounces broken walnut meats if desired pour into sterile glasses and seal with paraffin mint alint jelly makes about 6 6 ounce glasses classes aa 31 cups sugar VA 2 cups unsweetened grapefruit juice I 1 box powdered fruit pe pectin 1 I teaspoons spearmint extract green coloring measure sugar and set aside measure the juice into a large saucepan add cup water and mix well place over high heat add powdered fruit pectin and stir until mixture comes to a hard boll boil at once stir in sugar bring to a full rolling boil and boil hard one minute stirring constantly remove from heat and skim add spearmint extract and enough green coloring to give desired shade pour quickly into glasses paraffin at once walnut spice cookies makes 6 dozen li cup boiling water vt teaspoon ginger vt 11 teaspoon nutmeg 11 cup butter vt I 1 cup brown sugar ll 11 cup molasses teaspoon baking soda LYNN CHAMBERS MEM creamed chipped beet beef ot OB baked potatoes buttered peas tomato aspic salad hot biscuits butter honey canned peaches date recipe given bounces 6 ounces deml sweet chon choco late melted W 1 cups sifted all purpose flour vi teaspoon salt cup chopped walnuts melt chocolate over hot wati water dissolve spices in boiling water wata pour over softened butter AM adi sugar molasses mixed with soda blend thoroughly stir in melted chocolate work in sifted flour md and salt shape dough into a firm finn roll about two inches in diameter roll bob tightly in waxed paper and stort ston in refrigerator until ready to bake bait cut in iva y inch slices sprinkle with chopped walnuts bake on im cookie sheet bake in a mo moderate oven 15 minutes minu tei pecan pradines pralines pra lines makes 12 two ounce pralines pradines pra lines scup 1 cup granulated sugar 2 cups light brown sugar firmly packed 3 tablespoons white corn syrup teaspoon salt ili cups milk 2 teaspoons maple flavoring 1 la 14 cups unbroken pecan melts combine the sugars corn salt and milk in a saucepan cock gently while stirring constantly to or until a little of the milc ture dropped in cold water oarl ha I 1 a soft hall ball remove from beat ul r cool to or until lukewarm rf stir in maple flavoring oring and pt pe cans beat the praline e g with a long handled d s spoon a w uzi ari mixture begins to thicken dro DM quickly from a spoon onto ed paper to form patties about act tec inches in diameter when fm na j wrap in waxed paper fr 1 11 date pinwheels Pin wheels makes lakes 11 5 dozen pound pitted dates finely finell chopped ii cup sugar j cup water vt cup chopped walnuts 54 teaspoon salt 2 cups sifted all purpose tlc alc vt teaspoon soda vt ll teaspoon salt vi cup lard ta cup brown sugar firmly fitfully packed li cup sugar begg 1 egg well vell beaten cook together the dates att A d effs and water for five r minutes nuts and salt cool mixture va we fa preparing cookie dough sift V F gether flour soda and salt creal A ad lard ard and sugars thoroughly 0 beaten egg add sifted dry W ing recil k ints chill dough slightly ba V A v 06 v lough dough into a rectangle thick hick spread the date ros ie ver over the sheet of dough roll roll to in v waxed 0 a i jelly wrap lea md and chill overnight slice va V CA thick hick with a sharp knife pia place lt ft laking baking sheet bake in a ora 01 W ven oven 8 to 10 minutes or lightly browned v |