Show LYNN SAYS keep alears cool when thermometer soars refreshing fruit platters come in for a big bid during summer place cherries cherrie and grapes in the center of your largest coolest platter surround with a mound of each of the following peach halves with a cluster of blueberries in the center cantaloupe edges pineapple I 1 chunks mixed with halved s straw berries honeydew hone adew melon wedges and watermelon triangles dont discard cold fried trout serve it on a bed of watercress or lettuce and pass with sour cream in which are floating thin slices of cucumber serve with a lemon wedge lamb chops take well to barbecue sauce and broil quickly to keep your kitchen cool serve with a fruit garnish 0 of pineapple banana half and grapefruit grapo truit segments chilled soups are ideal for starting off the th e meal with proper spirit you might try jellied consomme or icy cold cream vichyssoise |