Show in flin IlL gllnn ONE IN A SERIES OF ARTICLES in the kitchen nn in cne ON THE FINE ART or OF COOKERY f f we 4 VA airs evelyn ullo gives us her recipe for buttermilk rolls everyone seems to be trying to stretch the food dollar and it is quite a job these days true cooking economy does docs not mean that we cook less or that the family cats less but we must serve bette rood for experienced cooks we ve bentito the school lunch staff and were given this recipe by y mrs evelyn supervisor of school lunch buttermilk rolls 7 2 cups buttermilk 14 teaspoon soda 4 I 1 cups flour I 1 tablespoon sugar 2 tablespoons shortening 2 eggs 1 tablespoon salt 2 yeast cakes let raise before pa panning and again in pans correction in our issue of april 2 giving mrs airs jewell recipe f for or sponge cake we listed I 1 cup of flour it should have been ii 14 cups of flour will you please correct your copies |