Show ONE IN A SERIES OF ARTICLES in the kitchen ON THE FINE ART OF COOKERY W X s g 14 ke V P 4 4 14 r mrs reed welsh with so many different kinds of fancy breads served these days here is on one that will be acceptable to your own family tastes one that sirs mrs reed welsh frequently serves her family banana nut loaf scup 1 cup sugar cup shortening beggs 3 eggs acup 1 cup mashed ripe bananas about 3 bananas 5 tb milk j t soda iab 1 tb vanilla a t salt 1 L L cup or more nuts it 1 t baking powder cream shortening add sugar eggs mashed bananas dissolve soda in milk sift dry ingredients add alternately with liquid lastly add vanilla and nuts bake one hour at degrees |