Show IN A SERIES OF ARTICLES in the kitchen ON THE FINE ART OF COOKERY 19 i 3 ali I 1 airs W E criddle shown as she prepares her delicious light rolls why not try them there ara are many different methods of making light rolls and mrs W E criddle has tried them all this is the one she prefers I 1 pt scalded and cooled milk add I 1 tbs abs shortening 1 ts sugar 1 1 ts Es salt I 1 yeast cake cup flour let raise in warm place when light add 2 cups flour or enough to make soft dough let raise again turn out on floured board roll and cut with biscuit cutter brush with shortening fold over and let raise bake about 20 minutes in a hot oven brush top with milk while hot oysters crabs terrapin cl clams ams and fish are the leading seafood production of maryland |