| Show in in in arho ins the kitchen ONE IN A SERIES OF ARTICLES ON THE FINE ART or OF COOKERY s s pi I 1 I 1 I 1 aa A i Y WO lemon pie is a specialty with sirs mrs irene heiner elner II mrs irene heiner einer II of salt lake city writes that she feels honored to be asked for one of her favorite recipes she also tells how much she enjoys the morgan county news says she it makes a blue monday bright when I 1 find it in the mail maii box monday morning when mrs airs heiner operated the como springs cafe her speciality was a large bowl of chicken noodle soup sprinkled generously with chicken on the top all for lie eggs were a dozen butter ter 2 ac a ib ab how times have changed irene sends her tested and ap proved firoved recipe for lemon pie that has las been eaten by hundreds this makes 3 pies lemon pie 1 quart of water heated in double boiler 3 cups sugar 2 fresh lemons 6 i eggs 4 heaping tease corn starch mix sugar cornstarch together stir in juice of three lemons and yolks of eggs pour into the boiling in water stir until thick meringue beat egg whites stiff add two level tabas sugar spread on pie bake 75 deg until golden brown spots appear A correction on previous weeks recipe of mrs airs marie it should have read 2 tablespoons of karo instead of 2 tablespoons of f lard |
