Show in a N 7 ed do abol one X ve t don ski bit bilm pd r 04 greet the new year with a bullet buffet supper jl see recipes below welcome the new year do you like to fix big platters plat tera of food and set et a large table it if you do then this Is the time to have a tea e i it L invite some ome of your friends with whom like to welcome the new year and serve them a snack nack buffet style naturally this can be on the eve of the new year itself or at any time in the afternoon or early evening of the day itself have tun fun too because theres the feeling eeling of turning a clean page in your life and its only natural you should want to start out such an a occasion with your friends your menu does not need to be expensive select one of these menus and work it out with your linens and dishes bleau 1 I savory meat bleat pie lettuce with russian dressing dressier cloverleaf rolls beverage Bever aee peach gelatin the meat pie is savory and tempting for the cooler weather and will like its meatiness mea Uness the desert sert Is especially lovely but easy to make in tact fact why not make both of these things ahead of time savory bleat pie serves 6 I 1 pound beet beef chuck chock I 1 pound lamb shoulder flour for dredging lard for browning 12 small onions 4 carrots 4 potatoes I 1 cup string beans I 1 teaspoon worcestershire sauce lance 2 cups meat stock have meat cut in one ince cubes dredge with flour and brown in hot lard season with salt and pepper and place in casserole also pile vegetables into casserole add 4 tablespoons flour to fat in pan where meat was browned and stir until thickened add 2 cups meat stock and let cook until thick pour this over aver the abat and vegetables and cook in a moderate oven degrees degreen tor for 20 minutes remove from oven and top with a biscuit crust return to a hot oven degrees for another 20 minutes and bake until crust is well browned if you want a nice glaze on the crust brush with beaten egg before baking peach gelatin serves 6 4 or 6 canned cling peach halves halve 1 package raspberry flavored gelatin I 1 cup hot water I 1 cup peach syrup arrange peach halves smooth tide side down in bottom of a large round mold or pan dissolve gelatin in hot water add peach syrup and stir to blend pour sufficient gelatin mixture over peaches to cover chill chill remaining gelatin until congealed gealer but not firm whip until very highl and thick pour over plain gelatin chill until firm serve with table cream soft custard or whipped cream russian dressing makes iya W cups 1 cup olive or salad oil A cup vinegar teaspoon few grains cayenne va K teaspoon white pepper 2 tablespoons chopped parsley 2 teaspoons prepared horse radish LYNN CHAMBERS MENU 4 platter ot of cold sliced turkey beef or ham with assorted cheese atre rt potatoes au gratin 4 bc molded vegetable slaw Vs spiced pears pear crisp celery I 1 ba plum pudding hard sauce A A beverage jl ill combine beat or shake thorough gL s before using pour over crisp aka aci of lettuce with the price g of tender cuts of gg to meat so BO high you s may feel istir like to have a beef cut for or new years because 0 of I 1 erg its traditional I 1 place on the 13 menu but woula would rather forego roast beef itself then why nat not plan a menu of t no kind menu 11 II it danish pot roast f brown gravy 11 boiled potatoes celery pickles olives olive corn in ID pepper rings rin sa s1 luxury cake 1011 1 the combination of seasons will make this beef roast very antto int esting estling and pleasing ar th danish rot pot roast tb y serves serve 6 to 8 3 aa pounds chuck roast of beef flour tor for dredging 3 lard tor for browning broming K 2 table tablespoons tablespoon brown sugar at cup vinegar a salt and pepper ta dredge meat with flour and bro on all sides in hot lard season w 13 t salt and ta sprinkle wi vi C brown sugar I 1 a add vinegar at ao I 1 cup hot wati wab cover tightly an cook slowly done remove I 1 L roast onto hot platter and thick the liquid for gravy Q 3 tables poc pod 0 of f flour stirred smooth la in 14 f clu water surround the meat with the velt table dish suggested in the men manx corn cam in pepper rings rines serves 6 2 cups cooked whole kernel con 0 I 1 green pepper butter butler to salt and pepper at W heat the corn with butter si ra I and pepper cut green pepper azab it six rings and place around the mem aei when ready to serve spoon corn lic rings luxury cake serves 6 I 1 quart vanilla ice cream cup chopped pecan meats meat 4 I 1 cup hot chocolate sauce te 6 squares sponge cake split cake in two place a slice vanilla ice cream between betge en the cal cal put another bit of ice cream on t let of cake and pour hot sauce over 4 sprinkle nutmeats nut meats just before 24 sr ving the cake not hot Choc chocolate olaa sauce melt square bitter chocolate in d davk boiler add 1 tablespoon of bu butt and 1 cups sugar add 6 taw tao 4 spoons hot water slowly and bier add cup rich milk and stir we boll boil 10 minutes watching calef care taCy U tl cook to soft hall ball stage remove fro fr fire and add a pinch of salt and teaspoon vanilla cool slightly th 41 31 beat until creamy keep warm top of double boiler released by Fea features |