Morgan County News | 1947-12-12 | Page 6 | Farm Topics

corn com Is preserved in new field method ice dipping keeps sugar content of vegetable by W J DRYDEN ice dipping of sweet corn cam in the fields has been tried out during the past season and has proven that all possibility of the corn cam losing its sugar content has been eliminated the ice water on the field made it possible to dip the tweet sweet corn cam in water immediately thus keeping in 74 0 0 5 W top harvesting the corn center bagged corn placed in large tank for or ice bath bottom pre iced corn on the market the tenderness which usually Is destroyed it if the ears are exposed to temperatures above 40 degrees for a matter of even a few hours the tests were conducted by the university of illinois in cooperation with A P stores