Show III in the f ho kitchen bif rhon ONE IN A SERIES OF ARTICLES ON TIIE THE FINE ART OF COOKERY COO KEItY 0 V y 4 t g yv fl ak 7 ji hijii at erwi mrs airs merrill ai errill giles takes son some e of her delicious parker house rolls from the oven one enough we had to have two of mrs airs merrill Al errill giles delicious rolls and topped off with butter and a generous helping of her boosenberry bosen berry jam they were out of this world but they really dont need jam because they are so good so light and fluffy and heres how she makes them parke rouse house holla 1 pint milk 2 shortening 2 butter A cup sugar 2 1 1 salt 2 yeast cakes C 0 cups flour vi cup water 3 eggs bild milk arid ad shortening and butter let cool until warm I 1 add 4 t cups flour and the 2 yeast cakes di solved in the warm water and sugar beat well cover and let rise in warm place until light add eggs beaten and salt add enough more flour to make the dough as stiff as you can beat it with a spoon let rise until light roll out at t in thick brush lightly with melted butter cut with two inch biscuit cutter crease through center with dull edge of knife and fold over place in well greased shallow pans or cookie sheets and let rise until light and bake at degrees for 15 minutes |