Show 0 nn begin money making plans for your club early in the season 77 0 this luscious combination of pumpkin and n pastry with a prune p rune and w whipped I 1 c cream topping makes a good combination that has plenty of 0 sales appeal many ot of you who are officers of clubs already have planned your programs for or the whole year undoubtedly I 1 they include a number ot of fund raising schemes which are designed to take care of worthy causes one of the most successful campaigns of many groups includes sales of goods baked by members in this of course cakes cookies et cetera are donated by the women and purchased by the club members so all profit Is if clear now that sugar tats fats and flour are back again on a prewar basis in supply at least its possible to plan a bakery goods sale of this type in case theres a problem about what to include ive lined up several surefire sure fire recipes which can serve as the nucleus of the sale pass them out to those who dont know just what to make prune spice cake using oblong pan 2 ai cups sifted cake flour fa teaspoon baking powder I 1 teaspoon soda vt teaspoon salt I 1 teaspoon cloves 1 teaspoon allspice I 1 teaspoon cinnamon cup shortening 1 cups sugar 2 eggs well beaten I 1 cup cooked prunes seeded and chopped 1 cup sour BOUT cream sift the dry ingredients together twice cream shortening add sugar gradually and beat until light and fluffy fold in eggs and prunes add dry ingredients alternately with sour cream and beat well alter after each addition bake in a greased oblong pan in a moderate oven for 45 minutes let cool and frost pith with mocha frosting 4 cups sifted powdered sugar Vs cup cocoa vt 11 teaspoon salt vi 11 cup butter or substitute 11 cup strong coffee ili 14 teaspoons vanilla sift dry ingredients together and cream with butter add coffee and vanilla to make of a smoothly spreading consistency Gr graham ahara cracker torte cup butter I 1 cup sugar 3 eggs separated 1 teaspoon vanilla grated rind of an orange li s cup flour 2 teaspoons baking powder JJ pound graham crackers rolled 1 cup milk vt cup shredded coconut cream butter and sugar add well beaten yolks vanilla and orange rind add sifted dry ingredients k and cracker crumbs alternately with milk fold in coconut and stiffly beaten egg whites bake in two layers in i a moderate degree oven for ZO minutes lit let cool then place bustard filling between layers layer s and trost with orange icing custard filling cup sugar I 1 tablespoon cornstarch A teaspoon salt 2 egg yolks LYNN CHAMBERS MENU veal roast with sour cream gravy buttered noodles fried tomatoes green beans with mushrooms cinnamon rolls graham cracker torte beverage recipe given I 1 cup scalded milk vi teaspoon vanilla mix dry ingredients add ez ege yolks slightly beaten pour in milt milk gradually cook in double boiler un ul til smooth and thick stirring constantly st cool and fold in flavor orange icing 2 cups powdered sugar 4 tablespoons butter 4 tablespoons milk or orange juice 1 ai teaspoons orange flavoring avorine fl grated rind of 0 an orange cream sugar and butter add remaining ingredients peanut butter cookies makes 3 dozen H cup shortening ti cup peanut butter H cup granulated sugar vf cup brown sugar 1 egg la 14 cups flour vt teaspoon salt teaspoon soda cream peanut butter with shortening add remaining ingredients in order given shape chilled dough into small balls bails and place on a baking sheet flatten with a fork dipped in flour making a crisscross criss cross design on the cookie bake in a quick moderate degree oven tor for 10 to 12 minutes let cool slightly before removing from tin prune pumpkin pudding pie 2 cups cooked coo ked or canned pumpkin 1 cups milk 4 eggs 0 cup granulated sugar 54 cup light molasses 1 teaspoon salt I 1 teaspoon cloves 3 teaspoons ginger 3 teaspoons cinnamon I 1 teaspoon allspice Z have as much variety as possible when you yon plan such money raising activities as a sale 0 of baked goods A plan of some klad kind made up ahead optime of time will eliminate too much duplication pastry 1 cups cooked prunes H cup granulated sugar cup light corn syrup I 1 teaspoon cinnamon vt 11 teaspoon salt 2 teaspoons plain gelatin 2 tablespoons cold water I 1 cup whipping cream combine pumpkin milk and unbeaten eggs beat until well blended combine sugar molasses salt and spices mix a well and stir into 0 pumpkin mixture pour into pastry lined pan and bake in a v very cry hot degree oven duce heat beat to mod ih erate and continue baking 45 to 50 minutes or until custard Is set cool measure prunes remove pits and cut prunes into small pieces combine with sugar syrup spice and salt and heat to boiling remove from heat add gelatin moistened in cold water and stir to dissolve cool whip cream and told fold into prune mixture spread over baked pumpkin pastry chill chili released by western newspaper union |