Show in the kitchen first in a series art of of cookery articles on the fine ar 11 1 P tow 4 r j 4 14 of 4 0 av ay 4 0 it 0 va 41 4 ir ab ir sirs airs john L heiner who ho is iq well mell known to residents of 11 morgan forgan for her excellent cakes mrs airs john L heiner one of morgans finest culinary artists specializes cia lizes in the making of cakes she has made ind and decorated 21 wedding cakes three golden golde tk wedding cakes and countless cakes for birthdays most of them she has presented as gifts and only two has she ever sold her decorated cakes are a work of art and in this issue of the news she gives us her recipe for her marmalade sponge cake and that delicious white frosting marmalade sponge cake beggs 0 eggs 1 la 12 cups sugar ls I 1 1 cups swans down cake flour 1 tablespoon orange flavoring and the juice of one small orange 1 teaspoon cream of tarter teaspoon salt separate eggs beat whites add cream of tarter when starting to foam beat to hold shape but not dry beat yolks until lemon color add sugar and beat until fluffy fold flour and alternate with orange juice fold egg whites to egg yolk mixture with wire whip put in tube tu be pan and bake degrees for one hour invert pan and let cool for one hour frosting scup 1 cup sugar 13 cup water begg 2 egg whites 1 t tablespoon able sp oon karo syrup bol boil I 1 sugar gar water and syrup until it threads from spoon beat egg whites with egg beater on high speed until fluffy but not dry cool syrup slowly and pour over egg whites beat until cool household hints for a smooth gravy be sure and use cold water simply place water in a small jar with a lid add flour and shake then your gravy will be smooth and free from lumps dont throw away the spiced vinegar from sweet pickles or any pickles for that matter save it in a a glass jar and use it for pepping up salad dressing awfully good mixed in potato salad |