Show LYNN SAYS 01 make baking easy give your biscuits a rich brown crust by brushing them with milk or cream before baking this will prevent your baking them to the drying point by making them brown more readily to prevent boiled rigs from becoming sugary add 1 teaspoon of vinegar or ya Y teaspoon of cream of tartar to the syrup while cooking custard pies should be cooled on a wire rack to prevent them from steaming and becoming soggy to save sugar used in icings sprinkle a small amount of sugar on the cake before baking this in turn may be sprinkled with finely shredded nuts or coconut shreds fruit pies as well as berry pies will have better flavor if the juice of half a lemon is sprinkled over the filling before baking bread and rolls will be much more quickly made if the yeast in them la is doubled four teaspoons teaspoon of vinegar also will help speed the process and keep bread better during the summer months |