Show favorite ote 4 oh me ua week ila baked Ped peaches ches I 1 no 2 24 can peach 3 tablespoons table hh halves ives butter li 24 cup b brown sugar C cinnamon pour the peaches and the syrup into a shallow pan a cake pan is convenient to use turn the peach halves so the cut side is up sprinkle the sugar over the peaches place a piece of butter in each peach where the pit was removed and sprinkle them ever so lightly with cinnamon bake in a hot oven degrees until the sugar on the edges of the peach begins begin sto to brown or about 30 minutes if you wish a more pronounced bounced brown edge set the pan of peaches under the broiler fot for a few minutes canned pear helves ate are delicious prepared in this same manner it if the fruit is served as ir a dessert plain cream is nice tor serve with it MARJORIE H BLACK |