| Show homemaking TIDBITS TID BITS bread aril and more alore breid bread last week we gave recipes and instructions for doing just plain yeast bread the principle of making the variations of yeast bread Is just about the same as for ordinary bread try making up these rolls and store them in your refrigerator to use when you need something extra parker house rolls s ac milk i 3 T butter 3 ST T sugar 1 egg 2 t salt L 1 cake yeast t ginger f lour flour proceed as for bread allow to rise twice before making into rolls this dough may be used in a variety of ways bake temperature degrees time 30 minutes to make parker house rolls stay folded crease with a knife about a third of the distance across fold the smaller part underneath and the top will not raise back for a change cut roll dough in strips and tie in a single knot this is easy to do and very quick or make the same dough into cloverleaf rolls roll 3 small balls of dough and bake in muffin pans swedish tea ring 2 cakes compressed yeast 1 A a c lukewarm water 1 egg well beaten 1 t salt A 14 c melted shortening 6 T sugar 5 c flour vt c e chopped nuts soften yeast in water add sugar 0 salt shortening and egg add flour slowly beating thoroughly after each addition in your electric ele itric mixer until dough is just stiff enough to 1 knead turn on to lightly floured floried board and knead until smooth and elastic lastic this dough should be slight ly softer than bread dough place in a bowl cover with a warm damp doth cloth set in a warm place and allow to double in bulk work down lightly cover and allow to double in bulk work down lightly cover and allow to double in bulk the second time turn onto lightly floured board and roll in sheet I 1 inches j thick spread with melted butter and sprinkle generously with sugar and cinnamon and roll ns as a jelly roll pinch the edges together and join ends to form a ring place tn in an oiled pan or on an oiled baking sheet cut the dough with the scissors in 3 inch pieces cutting 34 through the ring turn each section so that it lies flat on the baking sheet sprinkle with sugar and the chopped nuts cover with a warm damp cloth and let rise until treble in bulk bake if desired 12 z cup of raisins may be added to the dough temperature degrees time 30 minutes this will make 2 rings HARRIET PEARSON |
