Show how milks compare comparisons of jersey and holstein milk with goat milk showed that la in nutritive properties including vitamin content no one milk showed marked superiority over the other two according to the bureau of animal industry united states department of agriculture jersey milli milk was found to contain somewhat more vitamin A and goat milk contained more of vitamins B and 0 the vitamin 0 content oi till all three milks produced in both winter and summer was found to be low the D content of all three milks was approximately the same goat and holstein milk were found to be somewhat similar in content of protein fat and total nutrients and jersey milk was higher than either in these constituents |