Show DA ak my FACT S GIVE PROPER CARE TO MILK UTENSILS matter of G great reat importance in dairying failure to clean milk utensils thor abor go roughly and to treat them properly to kill bacteria Is one of the main reasons why milk and cream sour says the bureau of dairy industry united states department of agriculture la in a bulletin the publication Is farmers Far mera bulletin 1070 1075 F care of mil milk k utensils on the farm both the retail flu fauld d alik market and manufacturers jurers of 0 high grado dairy products product s of all kinds demand milk and ere cream a of th the highest quality dairies with clean utensils thoroughly treated to kill hill bacteria usually lead in the production of high quality milk and cream according to the bulletin the proper washing of utensils and their treatment to kill bacteria either by ste steam am or with chemicals Is discussed in de detail t all in n the publication illustrations 0 ns s show how the equipment necessary t to 0 c carry arry on such treatment in the sl simplest yet most effective manner blue prints of the different t types y pes of steam cabinets discussed in t the he bulletin may be obtained free upon request to the bureau of dairy industry this bulletin should be of interest n not only to owners 0 of f both large and small dairies but to 4 11 club members as well copies may be obtained as long as the supply available for free distribution lasts from the office offic of information united states department of agriculture washington |