Show planking a fish one shad with backbone removed a few drops of onion juice four heaping teaspoonfuls teaspoon fula of butter three tablespoonfuls ble of finely chopped parsley one level tablespoonful of salt a few grains of red led pepper two tablespoonfuls of tomato catsup a few slices of lemon wipe the shad aliu a skin alao down on hot oak plank sprinkle W with ith salt and reil red pepper spread with butter cook in hot oven for halt hair an hour spread with the hopped chopped parsley arid and tomato catsup garnish with seasoned hot bot mashed potatoes pressed through a forcing hag bag and tute also lemons cut in shape of fat crescents ani and dipped led in chopped parsley and sprigs of bartley par parsley |