Show INET avi a heart that never hard ens ena a temper that never t I 1 a touch that never ever hurts hurta charam dickens nothing lovelier can be found in woman than to study household good and good works in her husband to promote 1111 milton ton ways of serving vegetables potatoes boiled mashed baked stuffed stewed hashed in cream bream hash brown franconia fran conla baked with tile the roast rind and ns as croquettes croquet tes pens peas dolled and seasoned with butter and salt in cream sauce la in puree in III soup in salad and in cro quetter qu ettes string beans stewed boiled and served with cream sauce or as sour beans with vinegar and bacon german fashion squash dolled boiled and seasoned with butter salt and pepper escalloped escal loped hubbard squash baked arid and boiled beets dolled and sliced seasoned with butter pepper and salt or served in vinegar chopped and served in a cream sauce and in salad carrots in stews and soups in white and brown sauce and in boiled dinner and in hash cabbage stewed with vinegar and butter added cold slaw sliced and vinegar sweet cream and sugar sour cream cooked in a white sauce and stuffed as a salad cucumbers sliced with onion and served with a trench french dressing in salads served with sour cream boiled and served in white sauce friend and stuffed Tonia tomatoes toes sl sliced iced in salads stewed in soup stuffed and baked and scalloped sweet peppers in salads stuffed with meats and baked in croquettes croquet tes mullins muffins roasted and scalloped during july and august the mushrooms in tile the fields are apt to be wormy ormy i As aa the cooler nights come they begin again to be safe to eat and are good until the frost kills hills them nothing can be more delicious than a dish of fresh mushrooms served on toast peel the caps and saute in a little butter for five minutes remove the mushrooms and add a tablespoon fill of flour arid and a cupful of good cream serve hot with the mushrooms added to the last large mushrooms are a choice dish when broiled serve with butter and salt OR OK others sake I 1 to make sweet though thorns may pierce into your you feet for others sake to walk each day As it if joy helped you all the way while in your heart may be a grave crave that makes it hard to be so bravo herein la is love what to do with honey honey Is such a wholesome sweet that it may be used freely with the little people here Is one to delight the palate of a child roney honey popcorn balls heat slowly one cupful of strained honey and bott bolf until it will crack when dropped in water pour it at once over a quart of freshly popped corn and shape into balls greasing the hands a little with butter to prevent sticking itoney nougat put three quarters quarter ot 0 f a pound each of granulated sugar and strained honey in a saucepan and boll until a little dropped dropp ed in cold water becomes brittle add the well beaten whites of two eggs and three quarters of a pound of blanched almonds cut in strips turn into a buttered pan press down as smooth as possible cover with a waxed paper and a weight when cold and firm cut in squares helpful hints dont don t tall fall to havo a soap shaker la fit which to use all small scraps of laundry soap A few grains of rice put into the salt shaker will keep the salt from hardening clean white paint with a dish of hot water a cloth and a dish of bran the bran removes dirt fresh fish may be kept for se several verall days by covering with salt and put ting in a cold place A good silence cloth may be made from a discarded bed spread of the old fashioned weave when washing lace rinse t in milk w which gives it the creamy lone one and stiffens it at the same time wipe hard wood floors with A cloth moistened in kerosene which will keep them clean with little littlewort work when it Is unavoidable the setting of a dish or sauce pan directly over the fire grease the dish well bell on the bottom and any smut that forms can be easily wiped off an easy way to clean a cereal cook er la is to turn it upside down in a dish of boiling water and let it steam until the sticky mass to la soft and loosened from the side of the pan to turn the hem in napkins put on the narrow hemmer bemmer and run the napkins through without using any thread this makes an even and nar nan row hem that can be turned by hand before making over a garment wash in soapsuds and a little ammonia water and press well on the wrong side then make up and it will often be hard to tell from new nav goods uc ac 14 |