| Show Custard Sauce for Fruits f s s sA t A S i Fruit has always been popular as a dessert Now it can be even more appealing with appealing with the help of a flavorful custard sauce Try this sauce and its flavored Savored variations for a bright new desBert dessert des des- sert Bert treat CUSTARD SAUCE FOR FOIL FRUIT 2 cups 2 cups milk scalded I t 2 Z eggs 34 cup sugar 1 teaspoon vanilla 3 teaspoon salt 3 Beat eggs slightly Add sugar then hot milk Cook in a double boiler boUer stirring constantly until the custard thickens enough to coat a spoon Remove from the heat and add salt and vanilla Mix well Ch Chill l before serving over fresh or canned fruit Almond Custard tard Sauce Omit the vanilla from the basIc bas bas- ic recipe and add 3 teaspoon almond extract Serve with bananas peaches raspberries fresh or canned pineapple Lemon Custard Sauce Omit vanilla from the basic recipe and add 1 teaspoon lemon extract Serve with strawberries strawberries ries peaches and fresh or canned pineapple |
