Show I Proper Handling Assures I Good Homemade Milk Milk 1 of good flavor and quality from the family be produced produced produced pro pro- in the home if it is properly handled say extension dairymen First they suggest that the milk be kept in standard glass milk bottles bottles bottles bot bot- in the refrigerator or in a bucket or tub of cool water where refrigeration refrigeration refrigeration is not available Just after milking they suggest that the producer pour the milk through three or four folds of a good grade of cheese cloth A small smaIl tin funnel can then be used for getting the milk into the bottles It should then be capped with standard bottle caps For cooling the milk the bottles can now be placed In a tub of cold coldwater coldwater coldwater water for it cools more rapidly inthis inthis in inthis this way than if put directly into the refrigerator Where no refrigeration refrigeration refrigeration is available they advise changing the water in the tub several several sev sev- several eral times daily until the milk is used After the milk has stood for about 12 hours the cream can be removed from the bottles by using a glass ilass siphon tube This cream may b be saved for table use or allowed o 0 sour for butter making Two vo quarts quarts- of such cream will make about one pound of butter C |