Show hA L. L ifS 5 w A tr M t Jt tf g w i 71 w L fJ 9 Ii t k J V r n 11 4 z s 's t r 4 sAl 4 tt t S. S A I i I 1 Si S I i J A i 4 4 5 S 4 p i gg Strawberries Delight at Meal leaI Time See Recipes Below Strawberry Parade BRIGHT BRIG red luscious strawberries ries are with us again in wonderful wonder wonder- flu ful quantities 1 I They're here to brighten menu plans as well as to delight the palate In numerous ways Versatile too strawberries add color and flavor to fruit cups make glamorous salads and even more it with these su su- tempting d des e s s- serb The season season season sea sea- son is short so I make the most of per special reci red pes S r The first on onS the recipe parade parade pa pa- rade is an fairy airy-fairy chiffon chillon pie that uses strawberries in the pie mixture as well as in the garnish Its It's the perfect dessert to a heavy meal and may be made well in advance of dinner or luncheon Strawberry Chiffon Pio PIc Makes 1 9 9 inch ch pie 1 envelope unflavored gelatin g cup cold water 4 cup hot water 1 cup cap sugar 1 cup cop fresh strawberry pulp and juice 34 M teaspoon salt saIt 2 egg g whites 1 I run cnn d r a 1 baked inch 9 pie shell Soften gelatin in cold water and dissolve in hot water Add cup sugar strawberry pulp and juice and salt Cool until mixture begins to thicken and then fold in whipped cream and the stiffly beaten egg whites to which the remaining cup of sugar has been added Pour into a baked pie shell and chill until firm Garnish with whipped cream and strawberries S S 0 of the seasons season's choice A ANOTHER fruits is combined with strawberries strawberries strawberries straw straw- berries to make 9 a delectable pie Rhubarb a and n d di i n straw strawberries b berries err Ie s sare l lare are a happily S i wedded combI combination combi comb I J nation b both bot oth h from tram flavor and color standpoint Strawberry-Rhubarb Strawberry Pie Makes lakes 1 inch 9 pie i 1 cups sugar cu cup flour floor 1 cup cop fresh strawberries strawberries' 2 cups cups' diced rhubarb 1 recipe pastry 2 tablespoons butter Silt Sift sugar and flour together and combine of it with the fruit Line pie pan with pastry then sprinkle the remaining sugar flour mixture over the bottom and add the filling Dot with butter and arrange arrange arrange ar ar- ar- ar range pastry strips over the top in a lattice design Bake in a hot oven for tor 10 minutes Reduce heat to moderate and bake for 30 minutes longer or until fruit ru t is 13 tender Heres Here's a different type of strawberry strawberry strawberry straw straw- berry pie with sweetened condensed condensed con con- milk and cream cheese Strawberry Cheese Pio PIc Makes 1 Inch 9 pie 1 3 1 a ups cups sweetened condensed condensed con con- milk 3 cup lemon juice 2 eg CI egg yolks beaten 3 ounces crea cream 1 cheese 1 cup cop sliced strawberries 1 baked inch 9 pie pic shell LYNN SAYS Fresh Fruits Give Easy Delightful Desserts Serve wedges of melon with lemon lem lem- on or lime juice for tor a perfect dessert dessert des des- sert to a heavy meaL Some people like to sprinkle their melon with salt A combination of melon balls In Ina a sherbet glass gives a lovely rainbow effect Serve this well chilled as a dessert with the melon balls floating In orange orange juice I LYNN CHAMBERS CHAMBERS' MENU Barbecued Chicken French Fried Potatoes Buttered Asparagus Tomato Cole Slaw Hot Biscuits Butter Honey Strawberry Chiffon Pie Beverage Recipe Given 2 egg g whites beaten stiff still H cup sugar Blend together milk and lemon juice Add egg yolks cheese and strawberries Pour into pastry shell Beat egg whites and slowly add the cup sugar beating con con- Pile over the pie Bake ina in ina a slow oven for 15 minutes Chill pie before serving To make a crust for a single pie piecrust piecrust piecrust crust shell 9 inch as called for forin forin forin in the above recipes use one cup sifted flour lour with 2 teaspoon salt Crumble in 3 1 cup of lard or shortening and use pastry blend or until mixture resembles coarse meaL Add two to three tablespoons ice water just enough to hold mixture mixture mix mix- ture together Roll lightly anc and spread into pastry tin Bake in iii a hot hoi oven for 15 to 18 minutes Strawberry Cream Tarts Makes lakes 6 tarts 6 baked tart shells H 34 cup milk 4 cup cop sugar 1 tablespoon flour 1 egg g well beaten U teaspoon vanilla cup cream whipped l 4 cups cops strawberries M cup currant jelly Scald the milk then mix in sugar flour and beaten egg Stir constantly constantly constantly con con- t the then h e n cook over howater hot ho hotI I w water ate r until i thick Add vanilla la cool Fold in whipped cream w- w Fill tart shells hall half full of this mixture Arrange a layer of strawberries strawberries strawberries straw straw- berries on top Heat the currant jelly until it melts then spoon one tablespoon of it on top of the straw straw- berries Let jelly settle 0 0 S I THERES THERE'S NOTHING like shortcake shortcake short- short 1 cake many strawberry fans tans will say so heres here's the recipe for foran foran foran an excellent one Strawberry Serves 6 2 cups cops sifted silted flour 4 1 teaspoons baking powder teaspoon salt 1 tablespoon sugar 1 3 1 cup butter J- J Jegg egg egg- D beaten eaten Sift together dry ingredients Work in butter with a fork Add milk mixed with egg and blend to together together to to- gether with flour mixture to make a soft dough Turn out on floured board and divide dough into two parts Pat each part roll out and shape into a buttered round tin Or cut with biscuit cutter to make individual cakes Bake 12 minutes in a hot ovens oven To serve split while hot butter and spread one quart of ot cleaned and sweetened strawberries Top with whipped cream or serve plain or with thick cream from a pitcher Heres Here's a Q frozen strawberry y dessert dessert dessert des des- sert which makes a good dessert for tor warm evenings Slices of cake which have become become become be be- come a little stale may also be topped with sweetened berries for a simple economical dessert A bowl or a Q basket of assorted fruits and berries makes a beau dessert for a porch supper be it family or party Pieces of f fresh fesh esh pineapple com com- blued with fresh whole berries and sliced bananas form the basis of ot a nice dessert fruit cup Fresh currants currants- sugared and chilled make a nice nico dessert duo with fresh r rd raspberries |