Show I l J z ji J. J Ii S I jT C 1 1 44 J t 4 f J r U b I V- V WA 1 4 4 j j 1 t r 4 L L For Variety Serve Birthday Pie See Recipes Below I I I I I I I I i Birthday Ideas n CAN i HAVE a birthday birthday birth- birth ANYBODY day cake and usually does Maybe that's because bej ber be be- j r t cause no one oner r I n n j ever thinks of having a birthday birthday birthday birth birth- day pie However However How How- rj j ever as you can I L' L see from the picture picture pic plc- ture turea a birthday pie Is both attractive attractive at at- and delicious delicious delicious de de- de- de licious and is appropriate for carrying birthday greetings Have you ever noticed how someone's someone's someone's some some- ones one's birthday creeps up on you sort of unexpectedly too You may have planned a pie or just fruit and cookies for dessert These too can be decorated to suit the occasion Then again if you are rushed for tor time there may be some simple dessert which will take less time than the layer cake and its elaborate ate topping Look through the tips Im I'm giving you today if you want unusual ways to celebrate birth birth- days S S S SA A GLAMOROUS birthday party dessert may be swished out of prepared prepared prepared pre pre- pared chocolate pudding like this Chocolate Coconut Birthday Pie 1 package prepared chocolate pudding 2 Z cups milk 34 cup shredded coconut 1 baked Inch 8 pic pIe shell 2 egg whites 4 tablespoons sugar M cup shredded coconut Prepare chocolate pudding as dIrected directed di dl- on package with the milk Reduce milk to one and three fourths cups if a thicker filling is desired Cool stirring occasional occasional- ly Add one half cup coconut Turn into pie shell Beat egg whites until foamy throughout Add sugar one tablespoon tablespoon tablespoon table table- spoon at a time beating after each addition until sugar is blended Then continue beating until mixture stands in peaks Pile lightly on top of filling Bake in a moderate oven for 10 minutes Sprinkle with one-fourth one cup coconut and continue baking five minutes longer or until until until un un- un- un til delicately browned Candles are easily arranged on the pie if you simply melt a drop of wax on the plate and stick the candle candle- in it Another her idea uses marshmallows for candles In this case candles must be small of course to avoid top heaviness Heres Here's another idea for pie if you want to carry out the same treatment suggested above for candle arrangement arrangements This is a light airy chiffon pie butterscotch in flavor navor Butterscotch Chiffon I Pie Pie Makes one inch 9 pie 1 baked inch 9 pie shell 1 tablespoon plain unflavored gelatin cup water 3 eggs separated I t cup cup brown sugar firmly packed 1 I cup scalded milk 2 Z tablespoons butterY butter Y teaspoon salt teaspoon vanilla extract extrac 4 cup granulated sugar Soak gelatin in cold water for Cor five rive minutes Beat egg yolks until thick and lemon colored Gradually LYNN CHAMBERS CHAMBERS' MENU Broiled Chicken with Mushrooms Mashed Potatoes Green Peas Tossed Orange-Grapefruit Orange Salad Hot Biscuits Butter Honey Butterscotch Chiffon Pie Recipe Given beat in brown sugar then the milk I Add butter and salt and cook in top of double boiler until thickened Stir in gelatin Cool add vanilla Beat the egg whites until stiff add the granulated sugar gradually while continuing to beat until stiff Fold into cooked custard then pour into pie shell Decorate w with i 1 t Ii b whipped cream if desired ANOTHER EASY WAY to take care of a birthday is to serve a delicious b bowl bow 0 W I 1 Ic c t 1 b of scoops of at delightful de de- de- de tb refreshing refresh refresh- F ice This ing tug 25 may be bought U already made in inI I I I JI IL any flavor Cavor deI desired de dc- de- de I sired or may be beI I made in your reI refrigerator refrigerator re re- re- re I from the following recipe Fruited Orange Ice Makes 1 14 quarts 3 i cups water 1 cup sugar 5 cups orange juice H 14 cup lemon juice Grated rind of H 4 orange 3 bananas sliced 4 cup maraschino cherries sliced Make a syrup by cooking the water and sugar cool Mix orange and lemon juices add grated orange rind add syrup and sweeten to taste Freeze until mushy Add bananas and cherries and continue to freeze until totally frozen To serve place scoops in a large bowl When serving a bowl of at Ice or orice orice orice ice cream carry out the birthday theme with a plate vot of special cookies each of which has a small candle inserted inserted in in- through p the center Naturally Naturally Nat Nat- the cookies cookies cookies cook cook- ies should be unusual unusual un un- un usual as they are really substituting substituting substituting sub sub- for the c cake Here are aregood several good types from which to choose London Bars Vt cup cu sweet butter 4 tablespoons confectioners confectioners' sugar 2 egg yolks cup eup Hour flour Apricot Jam I Nut meringue 94 cup cop blanched shredded almonds almonds al al- al- al tn monds Cream butter and sugar add egg yolks and flour Press dough one one- eighth eight inch thick into a buttered and f floured pan Bake in a hot oven un til I light brown about 12 10 mm min utes Remove from pan spread with apricot jam with cover with nut DUt meringue sprinkle with the a al monds and return to the oven until almonds have browned When cold cut into strips three Inches lon long lone and one inch wide |