Show rB V jl faS fa'S d 1 I z-r z iM I t 4 lI d r II tI J lIt i Wf r W t d f t n I 14 i jl M fH k wW t k ji it K ti Wn 11 fi fl S A v I 4 4 41 r j jN N 7 6 Baked Puddings Tempt on Cold Days See Recipes Below Baked Dessert ARE YOUR DESSERTS fragrant and satisfying appetite-satisfying these cold winter days If It not get e busy Dusy busy light lightf 7 f 0 the oven and bring I J out your pans and andrY rY mixing bowls for II I I these 4 these recipes are certain to inspire you thoroughly and delightfully I Baked puddings are a wonderful menu inspiration especially when youre you're using the oven for the main dish hot bread or vegetable because they can be cooked right along with the other things Then too since appetites are sharper these frosty days its it's a good idea to have something substantial substantial sub sub- to fill till the tummy You can combine fruits and cereals eggs and milk all of these good foods so essential to good nutrition right into menus so readily when they're Included in a dessert that no one will skip YOU'LL KNOW WHY the recipe Is called Delight when you try this delectable combination of jellied whole cranberries chopped apples and a topping of rolled oats brown sugar and nutmeats This dessert takes an hour to bake and may be served warm with hard sauce or cold with whipped cream Cranberry Delight Serves Ser 6 1 l cups chopped unpeeled apples 1 cup jellied whole cranberry sauce 1 cup rolled oats quick or old- old fashioned uncooked 4 4 cup brown sugar 4 cup sifted flour f 34 teaspoon salt 34 cup cap melted butter or substitute K cup chopped nut nutmeats meats Combine apples and cranberry sauce place in a greased inch 8 square baking dish Combine rolled roBed oats sugar flour and salt Add butter butter butter but but- ter mixing until crumbly Sprinkle over cranberry apple-cranberry mixture Top with nutmeats Bake in a moderate degree oven for one hour e THERE ARE FEW more festive combinations than candied or maraschino mar mar- j cherries 1 and pineapple Heres Here's an excellent excellent excellent excel excel- lent recipe for using us us- J r rs ing your leftover stale cake If It you lack that you may jj substitute gers lady fin tin j I Cabinet Pudding Serves G 6 18 lad lady fingers or leftover stale cake 1 cup crushed pineapple Vt cup cherries 3 eggs Vi cup sugar 1 V t cups milk 1 cup peaches sliced Alternate layers of mixed fruit and cake in a buttered casserole I Beat eggs slightly add milk and andI I sugar and pour this over fruit-cake fruit mixture Bake uncovered In a moderate moderate moderate mod mod- modi i erate degree oven for one hour 0 S S SHERES SHERE'S HERES HERE'S A LOVELY type cake-type pudding with a delicious orange sauce that is baked right with the pudding LYNN CHAMBERS' CHAMBERS MENU Fish Chowder Tomato Tomato-Calavo Salad Cheese Dressing Buttered Toast Beverage Cranberry Delight Recipe Given Baked Orange Pudding Serves 6 Sauce 1 cup sugar 1 cups boiling water 2 21 tablespoons cornstarch 3 tablespoons butter 1 orange grated rind and Juice teaspoon salt teaspoon grated nutmeg Mix sugar salt and cornstarch Add boiling water gradually stirring stirring stir stir- ring constantly then boil five min mm- utes Remove from heat add orange juice and rind Pour about one fourth of this mixture into a adeep adeep adeep deep greased pan Cover with cake mixture given below Reserve Reserve Reserve Re Re- serve remainder of sauce to pourover pour pourover pourover over pudding when served Cake mixture 1 cups cake flour 2 teaspoons baking powder Vi 4 cup miDcH milk H 4 teaspoon salt H cup sugar lugar 1 egg M 4 teaspoon orange extract cup melted butter h Silt Sift together all dry ingredients Add egg to milk then the melted butter Beat slightly Turn the wet Ingredients into the dry ingredients then beat until the mixture is smooth Stir in flavoring Pour batter batter batter bat bat- ter over orange sauce in the greased deep pan then bake in a moderate degree oven for 45 minutes S S S SHERES SHERE'S HERES HERE'S A TORTE that's good for wintertime eating The delicate flavor avor arises from the combination of ot applesauce spices raisins and oats Easy to make simple to serve right from the casserole casserole casserole cas cas- serole its it's a good dessert to have on hand during the entire cool coot weather season Spicy Applesauce Torte Serves 12 1 cup sifted flour flourA A teaspoon soda 1 teaspoon baking powder 1 teaspoon cinnamon 4 teaspoon cloves Vt cup shortening 1 cup brown sugar 1 egg ess 1 cup thick sweetened s applesauce 1 cup rolled roBed oats quick or old- old fashioned uncooked Yi y cup raisins Sift together flour soda Boda baking powder salt and spices Add shortening shortening short short- shortening ening sugar egg and one half cup of the applesauce Beat until smooth about two minutes Fold in remaining applesauce rolled oats and raisins Bake In a greased Inch pan In a moderate moderate moderate ate degree oven for Cor 35 to 40 minutes Serve warm with whipped cream or bard hard sauce Hard Sauce 1 cup powdered su sugar ar ari 3 i teaspoon vanilla 2 tablespoon butter Cream butter add sugar gradually gradual gradual- ly Iy then van vanilla Shape in a mold j I or in balls Chill and serve I II I Released by Features |