Show Turkey V Short Course Will Be Conducted The Annual Turkey Short Course sponsored by Utah State Uni University Extension and Snow College Is slated for Wednesday Wednesday Wednesday Wednes Wednes- day January 31 and Thursday February 1 in the Snow College College College Col Col- lege auditorium at Ephraim The program is geared to help all concerned with the turkey turkey turkey tur tur- key Industry see it from a total perspective Points of oC view of the grower the consumer the food chains and the cafes and restaurants will all be presented present present- ed according to Jack W. W W Herring Herring Herring Her Her- ring Manti Extension turkey turkey turkey tur tur- key specialist and chairman for the short course Special attention will be focused fo focused focused fo- fo on further processing of turkeys and how it relates to food products and food process process- ing A turkey smorgasbord Wednesday evening will feature turkey in many different appetizing appetizing appetizing appe appe- forms A special turkey disease workshop Thursday morning will deal with the complex para- para colon paratyphoid and E E. E coll colt problem and the responsibility of each segment of the turkey industry in It Market Market Market Mar Mar- ket reports reports from the National Turkey Federation and anda a report of research at SnowField Snow SnowField SnowField Field Station Thursday afternoon afternoon afternoon after after- noon will conclude the short course i 1 t r I 5 f t L NEW UNIFORMS will be purchased by this check Edgar R R. R Anderson secretary and treasurer of the Ephraim Lions Club presents the check to Demont Demont Demont De- De mont H. H Howell coordinator of the Bantam program in Ephraim |