Manti Messenger | 1951-06-01 | Page 3 | New Milk Canning Process is Reported

FROM COW TO CAN New Milk Canning Process Is Reported A new to cow-to-can process that produces milk that tastes like bottled bottled bottled bot bot- I milk but which can be shipped long distances without spoiling Is being used by a dairy in East Stanwood Stanwood Stanwood Stan- Stan wood Wash and being sent to Alaska Japan and the armed forces The process was invented by Dr Roy Hoy B B. B Graves year old research scientist Since March 30 2000 gal gal- Ions lons of ot milk have been cannel daily The milk is never exposed to nil The canning is done in a bacteria free atmosphere of ot steam stean It differ from the standard process in the amount of heat used In the new process s the milk I 1 exposed to degree heat for on ont oni eight seconds the year old sc se reported