Show LYNN SAYS J Seasonal Foods Need Careful Preparation Fresh garden peas are at their best when cooked until just done so they wont won't lose their sweetness Use little water and you'll save vita vita- mins Toss them with sauteed mushrooms to make them really special Turnips dont don't always have to be mashed or quartered Use a melon ball scoop to make balls then cook cookIn cookin cookin in salted water and lather in hi melted butter before serving L cc r rr r J r r f. f Ii c x J 4 Tender asparagus tips the first of at the season are always good with such simple seasonings as melted butter salt and freshly ground pep pep- per For a novel treatment combine with freshly cooked green garden peas Bacon drippings and crumbled bacon offer a l good seasoning for lor some of the early vegetables like peas asparagus and green beans Add sparkle to tr fresh sh pineapple with a dash of at lemon juice Sugar It and wrap in hi coconut shreds for lor fora lora a cool salad treat j i r L H t |