Show Why Canned Fruits Spoil Some of ol the things which may contribute to the spoilage of ol hom home home- canned foods are Poor products or good products badly handled use of ol imperfect jars or rubbers processing too short a time or at too low a temperature to kill the organisms that cause spoilage water which stops boiling while processing pressure gauge of ol canner can can- ner not accurate inverting jars while they are still sun warm storing jars while warm and in too hot a n place and failure lailure to sterilize jars that have held spoiled foods food |