Show c D' D DIn In l' l cat Ic I BUTTER BurTER QUALITY CA CAN l BE IMPROVED ED i The delivery ry of good cream was wasL L ne er r ns as Important as It Is to today r c. c Eaten Eastern have often mated In Iu price as much as ns ten cents cerns per POl pound between butter classing as ns firsts und oDd that classing as ns second A slight difference In the score of butter butter but but- 0 ter ha has often made a n difference of If three cents per pound In tile the price It Is Impossible to make good but r. ter from tram poor cream More attention must be given to the production of lIf J good cream on the tile farm f Ci Cooling olIng of cream promptly has much to do with the the quality Warm cream i should never be mixed with cold cream It should 1 be ue cooled coole 1 before being be Ie ing mixed with other othel other other- wIre wife bad flavors and poor quality will willI I result The best hest way to cool cream Is Isto Isto to place it In cold water Cream quickly cooled and held beld In cold water will wUl keep l In good con condition Cream should be 10 Immediately put In a small can cnn when separated 1 nn and 1 kept I in cold water Stirring occasionally allows allow the animal heat hent to escape and Improves Im ml- proves the Ule quality Cream should bo he delivered to the creamery frequently In tn hot weather It If held more than three days lays It Is apt to get moldy Ship every ery other day lay If possible I Every farm doe does not not ba have bae e a supply supply sup supply ply of cold water but most farms do o. o A tank so situated that all water pumped for stock purposes runs through the cream tank will serve to keep cream cool Many manufactured tanks are now y on the lie market marjet which can cnn be purchased 1 likewise a common barrel may be mn made e to serve sene the purpose purpose pur pose er very satisfactorily Build a n cooling tank on your farm farmand farmand and you will produce less second second- grade cream an and lIUS raise mise the quality ity of butter Colorado Colorado State Dalr Dairy Commission |