Show POULTRY I i GROUND WHEAT IS GOOD FOR LAYERS with home grown wheat can cun often use ground wheat in the layIng laying lay lay- ing mash with good results It saves save hll buying broth bran ani and The file best results come from froni substituting luO IGO pounds pC of ground wheat and HO iO pounds of bran for the pounds of bran plus pounds of or A good goot home grown laying mash can cin be he made matte of pounds of or ground corn pounds of or gmund oats outs IGO pound of ot ground wheat 50 10 pounds of bran I und and pounds of meat nHat scrap When plenty of skim mil milk or 01 buttermilk butter butter- mill milk millIs Is available lc the amount of meat scrap in the mash mush can cnn be reduced one- one half In that way the farmer raising wheat heat corn O oats and milk mill can make makeup up Ui GOO COO pounds of la laying mash by hy purchasing purchasing pur pur- chasing GO 50 pounds of meat scrap and andio HO io pounds of bran The home grown mabb Is greatly f Improved h by adding uddin minerals In th the form furm of 2 per pcr cent vent ground tone limes 2 per cent hone bone meal and 1 per cent fine table tuble salt sult The use of minerals tends to improve the strength and quality of the egg shells thus avoidIng avoid Ing lug the egg-eating egg habit In the flock hock as us well vell as ns the production of oC soft-shelled soft eggs Some p men believe that more inure minerals and nial less meat ment scrap willbe will willbe be the tendency in making egg mashes within a u few years enas Their cost per pound Is so small considering their thelt value that the they should not be he omitted fi from oin the made home mashes |