Show frill foIl I I I 1 I IM-III IM I I I I M I I IH-I IH I I I I 1 M I I M.-I- M. I I IDairy Dair Dairy Notes I I i H I I I I I I I I I I I I 1 I I I I I I I I I H- H The per capita consumption of milk In time the United States In 1917 1017 was pounds and In 1927 1027 it was 1032 pounds rounds It Is only when one realizes th that t properly cured soy bean hay Is the equal of ot clover for feeding that that the extra trouble It requires seems worthwhile worth worth- while x t Low grade cream and milk mille I Is costIng costing cost cost- Ing the time dairy Industry y of this country about a n year ear Sour our an and flavor oft products ca cause use much of ot this loss which Is borne by the farmer Red clover er a n valuable legume does doE's I well In many places north and south The rime legumes are milk producing feeds and are economical They are necessary sary nary for tor the time most most- profitable production tion of milk Giving Gi the dairy cow a n good start by proper feeding throughout her dry period Is a n sure way to help her freshen in a desirable condition Foam ted fed to calves on skimmed milk does docs not affect their growth or orph ph physical condition In any wn way tests performed at nt South Dakota State college col col- college lege Indicate After studying the thc effect of die clum phosphate on 29 20 cows cows over ovee ov BT a B T period heriod of nearly six years the the Ohio experiment station concludes It bui bu Lai no marked beneficial 1 t. t |