Show I M H-H-H-M I I I I I I I I I I I MM I I I I IM I'M I I I M I I I I I M-H M H I-H I Agricultural Notes I IM I'M I I I I M I I M I I M I I I MI I I I I I I MM I I I 1 I 1 M IAn I- I An egg is made up of ot about G 65 parts of water nn and 35 parts of solids Dont Don't forget the water Geese are by nature grazing birds and th the greater portion of ot their living should consist of green food e. e Exercise Is one of the Important essentials essentials essentials es es- to the health and vigor Igor as aa aswell well wen as breeding power of the herd I sire For the time best from the thc dairy calf the wise caretaker will provide it with ah an ample supply of fresh pure puro water during the hot summer days s From two to fl five pounds of bone hone meal and one pound of iodized salt to i each erich hundred pounds of or ground grain or mash is recommended by time the Department Department De Do- I of Agriculture Washington D. D C. C I A cistern above the barn or under t the e barn bridge will furnish water for tor I drinking cups If It cows are arc kept In a shed except at nt milking time running water In the shed sheli Is the best arrangement arrange arrange- ment There seem to be vital elements Clements in alfalfa clover soy bean ha hay and nand such legumes that stimulate milk tion an and only by the time use of ot these can cnn we the expect the thc best and most economical econom econom- ical resul results ts Feed and find weed flavors which are sometimes so so noticeable I in milk are arc arcI usually due to t the e cow eating highly flavored feeds rather than to the tho flavors and odors being absorbed after the thc milk is drawn |