Show Clean Utensils Assist I in High Grade Cream By S SV W V LINN Extension I man Kansas State A Agricultural tural College Collese Past experience shows that It Is Im in Impossible possible to make muke n truly high grade grude I I hotter butter from frum butterfat that has hns come corne from train frozen cream It Is s not uncommon mon surf for fur cream to set on the floor ot of time the kitchen or some other room and be a long time In cooling Such H a practice Is no nn more desirable in the winter win fer than in the rhe summer sunnier nor is It hest best to mold add warm cream to cool cream ir tr to older Ier cream without first cooling the new cream I For or must most profitable results recommendations call for far clean utensils so that when the milk comes umes in 10 contact conraN with them It II will nut noi he be ennui contaminated The d dairyman who Is 18 after lifter hl high h guide grade n Cle cream In the winter will pay attention to th cleanliness of nt hl his cows Clean stalls clipping ot of It the hair on the udder ud der and right rIhl think thank so that It will not oot retain the dirt unit and filth and removal remo of loose louse particles of dirt with a 8 damp j rug rag or sponge will help in securing quality cream |