Show MILK MILl RULES ARE I BASED ON HEALTH States Are Now v Seeking the Same Level for Butterfat for health are becoming he- he That the rules roles standardized throughout the coming coining more are becoming nation and they states Is In In- uniform n In the respective compiled from frum the led by hy 3 figures ures reports b by the time Hoi Hoi- government gu nt latest Association of A America merica stein Friesian I ed summary of ofA and pui pill in f a condensed i inA In Considered Be BC e Farts Facts to r A l A l v Fc ew Ordinance or Milk lIIk I rafting Drafting r a n Milk lill Regulations Inns They show that dint 44 states have their In regard to the butt but but- own re regulations soul sold I as ns solids content le and total whole milk arid and that Hutt live five use the ferl fed federal oral eral regulations In this regard I Forty Forty- Forty I requirements two stales now have hn fat fai cent or less compared to of 5 3 J. J rl per O Ii One has bus a Pat flit re re- r requirement j In n w H states of MH HB per cent two t require 1 alu and four require der er cent per cent Since 1120 WG three more I states stales have hu funnel found It advisable ad to from tIU U U to change I the he requirement t per cent No 0 state requires 4 1 and the federal score card cardno per cent fat fut fat in I no longer requires 4 per cent order to have e a perfect mill milk I Chicago and New ew York recently considered considered con con- the advisability of requiring the high tat Int standard of MoO 35 per cent fa fat I In whole milk but decided that VJ per cent was a n better require require- ment Doctors generally oppose a 8 high i fat requirement especially for children and Invalids and some advocate o advocate cate 2 per cent fat in In milk as more satisfactory for children Commer Commercial cial milk companies have hu discovered disco this E same me fact rata on their milk routes as they that more mor butterfat mind and consequently c more mare milk will be used by their patrons when the fat content more nearly approaches he that of mothers mother's ninth moth ers er's milk which h Is comparable In fat fal content to that of ot the average e cow |