| Show Fresh Turkey ToBe To ToBe ToBe Be Available Throughout Year Utah housewives will be he able to get fresh turkey the year yeu round hereafter as the result of or a new marketing program just by the Utah Poultry and Farmers Cooperative tive according to George Rudd manager of the poultry division The plan will be similar to the fresh fryer program which was about 18 months ago and which has met with such a wide acceptance in this area More than of the fresh fryers are now being sold weekly in the area stretching I from Brigham to Payson T The h e fact that they are not frozen naturally limits their sale to an anarea anarea anarea area where they can be delivered delivered delivered ered and sold quickly The turkey program entails the establishment of a year- year around month 12 breeding schedule schedule schedule dule for the small white Beltsville Beltsville Beltsville Belts- Belts ville turkey which is relatively new to this area The turkeys turkey can be made ready for the market market market mar mar- ket in about 16 weeks Fully drawn and ready for the frying pan the turkeys weigh from 4 to 6 pounds just the right size for the average family Housewives who have tried the new turkey report it is isan isan isan an inexpensive dinner less than thana a roast and a real treat for any family The cost will vary up and down dO from about per pound Chef Gerard of the Hotel Utah has already featured the new small turkeys He reports They arc are extremely popular They can be e served either cither as I fried turkey or they can be he broiled or roasted Today when so many people insist on broiled broiled broiled broil broil- ed food they can be particularly particular particular- ly appealing Mr l Rudd is confident that there will be a heavy demand for the new turkeys and is an anticipating anticipating anticipating an- an a heavy rush during the coming Easter season |
