Show Ner lIe Scotland Folk Foll-c Cookery in Centuries have handed do down im f b cookery in the villages and t to tow tow-j I l lof of Scotland and England Some t b herE a ere dishes the names of these strange to the average visitor T Ii fie scone of Scotland is more ta knO oi fa than the Cornish pastie and I I Io Kentish pie pic The majority of M AJ Arn o J. J P leans have never heard of na gh cakes from Lancashire I II loaves and rum butter butler from C uj E berland From Bakewell comes p S' S BAn An Axt famous pudding cakes from bury bannocks from SelkirK arm fl jellied eels from C secrets of frumenty 51 c gazey pie and s sin She will be divulged of ea tl and an d Bar Bara li to visitors to the villages l they are lucky visitors will bes be beto a 3 e eo e s hf Mo w 1 a bra to o sample Queen Henrietta Henrietta's f. f t ing mg Broth and the little white n a ed edi chets tb i 1 r I J |