Show er ero i o og t I Cranberry Jelly With Waldorf Valdorf Salad O ONE NE of the most ul tasting tasting tasting tast tast- ing and attractive looking salads is that of ot cranberry jelly and waldorf salad It is effective to use for a buffet supper and blends well with any meat fowl or casserole dish 1 can cnn cranberry 1 cup sliced Jelly celery 2 1 apples Mayonnaise If the apple has lovely red skin leave it on cut apple into pieces Combine the apple with the celery and blend with mayonnaise Arrange Arrange Arrange Ar Ar- range on chop platter with pieces of jelly around it To get the cranberry jelly out of the can easily cut both ends off the can |