Show i t The fhe following letter has been boon received fr from the State Board of Agriculture It has become very apparent to the officers of the Dairy and Food Division and is rapidly be- be to the public that th there re reis is a a very widespread lack of f understanding understanding un un- of the proper san sanitary sanitary sani sani- i- i tary care of glass v glassware re and dishes dish dish- es used to serve customers in public eating and drinking 1 houses in the state There are a great many luany contagious con- con diseases which tan can be and ar are being spread by this means The The operators of these places who are progressive enough to desire to have their custom customers rs come again will willingly willingly willingly will will- give the public the sanitary sanitary sanitary sani sani- tary protection which they are learning to demand Some operators do not need to be forced to give this protection protection protection tion they are honest enough to give that for which be be- inn inn- n iL 0 1 r The fhe man who vho is not willing willingto to do this is robbing his customers customers cus cus- more than if he took their money and gave them nothing whatever in return 1 And hd he is also gradually throwing throwing throwing throw throw- ing much of this class of business business busi busi- ness floss into disrepute It i is because of this latter flatter type of Ol operator that regulatory ry work is necessary I Recognizing Recognizing this r r. the State Board of Agriculture An has ed the enclosed regulations I All utensils used by hotels 11 drinking fountains soft drink beer establish establishments ments carts etc in the service or sal of any food or drink in intended intended in- in intended tended for human consumption shall be properly cleaned after being used and no such utensil or ci knife fork spoon plate dish dih cup saucer or glass shall under any circumstances be us used d a second time unless it shall have been after the previous use thereof so cleansed J I In In such the use of water which has become unsanitary by previous previous previous pre pre- use thereof is The term properly prof cleaned as herein used shall be taken to mean tb tp clean ino- ino after each use of all utensils etc ic in a solution solution solution tion of soap or soda or suitable cleansing power in hot water and they shall be sterilized by in water of at least 80 SO deg cleg F. F FJ for fOl at least five 5 minutes or the shall hall be immersed im irn- irn mersed for pot pt le s one ne minute in clean dean wat ir D tJ has s been added sufficient chlorine c containing compound to insure that the amount of available chlorine in such water shall at atno atno atno no time be Le less than fifty 50 parts pang per million and the water vater shall be kept clean at all times land hand drying is not recommended recommend recommend- ed but if dish cloths and towels are used for wiping they must be kept clean and changed fre- fre All piping fittings drains and faucets shall be so designed as to permit easy cleaning All pip pips joints shall be fitted connected and so designed as to avoid sharp corners corners corners corn corn- ers or crevices which will permit permit permit per per- mit sediment to collect Alli containers piping fittings fittings fit fit- tings connections drains faucets faucets faucets fau fau- and valves shall shaH be maintained maintained main main- tamed free from sediment filth filCh insects and contamination It shall be the duty of every operator of any restaurant drinking fountain beer stand or other establishment food or drink is served to the public to conspicuously display a placard or sign of a size not less than 12 inches making the statement that for the protection protection protection tion of the public all glassware and dishes in th the establishment are cl cleaned and sterilized after each ach u use according to the regulations regu regu- lations of the Utah State Board of Agriculture and giving the name of sterilizing compound used On every such placard the words Glassware vare and DIShes Lishes Gleaned and Sterilized After Each Use Ulse shall be in letters at least as large as the name of the sterilizing compound compound com corn pound used All An crockery cutlery glassware glassware glassware glass glass- ware and cooking eating and drinking utensils which eln properly prop cleansed and sterilized must be so stored kept and handled as to prevent re contamination from dust dirt lirt flies or other sources |