| Show THIS AND THAT i I Place one teaspoonful of ot grated orange peel or lemon peel in the tea teapot teapot teapot pot when making tea It gives a del delightful de de- l flavor and I m makes n k e s ordinary tea taste IlL like e the t r- r expensive teas Mild Rarebit Cut one one half pound of c cheese h e e s e Into I small bits Sprinkle crumbs over the I bottom of a buttered baking dish COer cover cover cov cov- er with third one-third of ot the cheese and seasonings seasonIng using one an and 1 two thirds teaspoonfuls of salt o third one teaspoonful teaspoonful tea tea- spoonful of paprika when the dish Is full lull n add e one une and one half cupfuls of milk and set Into a pan of hot water Bake In a moderate oven thirty five minutes Junket With Bananas Place Place thinly sliced bananas In sherbet cups Prepare Prepare Prepare Pre Pre- pare one Junket tablet by crushing It t tand and dissolving In a at tablespoonful of ot water Add to a pint of lukewarm milk and stir until well mixed Pour Pourover Pourover Pourover over the bananas and arid let stand In a warm room until set sett Flavor milk with lemon extract Kiddies Kiddies' Delight Beat nent Beat three eggs very light add four tablespoonfuls of sugar one fourth teaspoonful of salt one teaspoonful of vanilla a grating i of nutmeg and u a pinch of cinnamon I mix well and add to three cupfuls of milk Chill and serve ser cold Souffle Add Add four Apple and one one- half tablespoonfuls of tapioca and a 1 little salt sf to one olie cupful of scalded j jI I milk Cook In a do double ble boiler holler until t I the tapioca Is clear stirring frequently frequent frequent- I i ly Add one half cupful of sugar sug-nr coo coo and odd add the beaten yolks of or three eggs ggs one half tablespoonful of lemon Juice an and 1 one cupful of grated rated raw I apple ripple fold In the sum stiffly beaten heaten egg I whites and hake bake In ramekins or casserole casserole cas ens- serole set In water Serve Ser hot with sweetened whipped cream flavored I with almond Cheese Chees Souffle Take Take three tablespoonfuls table- table f sl spoonfuls of quirk quick cooking tapioca cook In ht one cupful of Hof milk until th tha I tapioca Is clear Add one cupful of ot grated cheese stir until melted cool add three heat beaten en e egg g yolks olk one teaspoonful tea tea- spoonful of salt and fold In the he stiffly beaten egg whites Place In n a pan set setI setIn setto I In to water and bake balee until the souffle Is j I i firm Serve at once This serves four 1 I |
