Show The me KITCHEN CABINET cc CZ EX 1929 Wt Western i a II i r Union onion i iTo I To add to lo the resources of ot life life- think how much that means mcana To add to those tho things make w u. u more at h hi hiim m In the world that hell help guard u us against ennui and that Invest th the country country coun coun- try with new interest and enticement enticement enticement entice entice- ment that make every walk In the fields or woods an nn excursion Into a land of or unexhausted treasures that make the returning 8 seasons fill till us with expectation and de delight delight delight de- de light that make e every rod of ground like the page of or a Ii book In which new and strange things may be rend read In short those that help keep us fresh and sane bane and young and make us Immune to 10 the strife and fever of the world John world John Burroughs J THINGS NEW AND OLD OLDA A peanut brittle that Is Is the Chinese WU way of making it IL Chinese Peanut Brittle Tape Brittle Take e one une C cupful capful D P t u I each euch of sugar corn coin and und c coo cook o o k until It makes ahard n a hard hUld hall In cold water Then add udd one-half one cupful of or puffed rice and find one I I cupful of ot peanuts Pour out In a buttered buttered but pan pon un and cool Sunday Night Sandwich Spread rye re or graham bread with any soft cheese and sprinkle with chopped choppe black walnut meats ments Cottage chee cheese e with cream or any grated rich cheese softened with cream makes maltes a 8 good spread Cut Into rounds with a 8 bakIng baking bak bake ing powder can they make most attractive at nt- open sandwiches Sliced stuffed olives make fine garnishment for tor open sandwiches Ginger Nut Sandwich Take Sandwich Take one- one half cupful of ot chopped preserved ginger Jiner one fourth cupful of thick sweet cream and one cupful of ot chopped English walnuts Spread the mixture on rounds of buttered bread brend using whole wheat or white bread sugar grated mixed with a little cream and chopped almonds or walnuts makes makeR a n delicious filling for fora a dainty sandwich to serve at nt tea Fried Egg Sandwich This This Is on one which will appeal to the hikers after a n cold brisk walk or good hood to serve a skating or skiing party Cook Conk a 8 thinly sliced onion in bacon hacon fat or butter butter butter but but- ter until a D light brown add odd an egg and cook conk until done to taste season with salt anc and pepper and place between he be tween buttered bread the bread heated heated heated heat heat- ed hot hut Serve Ser n at t once onre Fruit Rocks Cream Cream t two thirds cup CUll of butter with one cupful of sugar add two well beaten eggs and when wen well mixed add one and one-half one cupfuls of flour which has been sifted with Ith one teaspoonful each of cinnamon and cloves Add one pound of walnuts one pound each of raisins and dates When all are well mixed add a teaspoonful teaspoonful teaspoonful tea- tea spoonful of soda dissolved in one and one-half one tablespoonfuls of ot orange juice Stir well and drop on buttered buttered buttered but but- tins tins- by teaspoonfuls half Bake i In n n I i In u a sow un u. u u Likeable Foods A nice dish which the tile children will enjoy Is prepared of seasoned mashed d db b bananas n n ann s stirred into cooked rice Sweeten the bananas and add a a i little lemon Juice to accent accent aci ac ne- cent the flavor Serve Sene with cream A delicious cinnamon roll which Is very Po popular popular Iu Iular p lar Is prepared as usual then placed In a 3 baking ln pan Ian In which the following rollo hn has been poured Heat two tablespoonfuls of butter hutter one half cupful of brown sugar and one-fourth one cupful of water until it forms a n Cool ool and pour Into a 3 baking pan or rook conk the In the pan In which the rolls are to hake add udd a n half cupful of pecan meats and place the rolls In the Hake flake In a moderate oven eli un and turn turnout turnout turnout out and serve bottom side up lover Clover rolls are very attractive Use any mixture place small halls balls of the dough three In each compartment of the gem pan Make the rolls about the size of a walnut before they rise When baked they will fill the gen gem en pans H Rye e bread brend Is 18 such a 0 well liked hiked bread bren that one enjoys s 's making It at homo home oera occasionally California Rye Bread Soak Sok Soak one yeast east cake III e In one half cupful of or luke lule lukewarm lukewarm warm water to which one teaspoonful of nt sugar has hns been bren added Iet Let stand about twenty minutes or lon longer er to he gin to rl rise e then add odd to four cupfuls cupful of ot r rye e flour three cupfuls of ot buttermilk buttermilk butter milk two teaspoonfuls of salt snit and the rite softened yeast nand and stir well Set e away to rise then add enough h whet hour or to make the mixture a little stiffer stiff stifT- er than ordinary bread Form Into loaves louves add a n half cupful of ot caraway spells If It liked Brush with sweet fa fat tn let rise until double its hull hulk and bako inn Imp hour In a 11 modern IP oven Peanut Butter Tea Dissolve Rolls Rolls Dissolve one cake of compressed yeast eust In one fourth cupful of lukewarm lul water Ad Add to one cupful of scalded milk one- one halt hail cupful of peanut butter three an and one-fourth one to four cupfuls of flou one-half one cupful of ot melted butter one one- fourth cupful of sugar two teaspoonfuls teaspoon teaspoon- fuls of salt sart two beaten eggs and ond n a few gratings of ot nutmeg Let rise rice shape Into rolls brush with softened butter hutter and let rise until light Bake minutes In a hot bot oven |